Pacific Coast · Est. 2018
HAEAN
해안 — Seafood & Korean Spirit
Where the ocean meets the hearth. Masterfully crafted seafood, rooted in Korean tradition, served in the heart of coastal America.
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June 2026
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Seasonal Selections
Our Menu
Menus change with the tides. Our kitchen sources daily from Pacific and Atlantic waters, guided by the season.
Raw Bar
Pacific Oysters
Chef's Choice굴
Half-dozen, Korean ginger mignonette, lemon, house cocktail sauce
Tuna Tartare
참치 타르타르
Bigeye tuna, sesame oil, tobiko, crispy rice, gochugaru aioli
Small Plates
Seared Scallops
Signature가리비
Three dry-packed diver scallops, cauliflower purée, crispy capers, truffle oil
Dungeness Crab Soup
꽃게 된장국
Dungeness crab in Korean doenjang-butter broth, scallion oil, sesame
Mains
King Salmon
연어
Miso-glazed king salmon, yuzu beurre blanc, grilled broccolini, pickled daikon
Korean Lobster
Chef's Choice바닷가재
Whole Maine lobster, gochujang glaze, citrus brown butter, charred leek
King Crab Legs
킹크랩
Alaskan king crab, drawn soy-butter, flame-roasted corn, micro herbs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity added for parties of 6 or more.
Est.
2018
Portland, Oregon
Our Story
Born in Busan, Raised by the Pacific
Chef Ji-Yeon Park grew up waking before dawn to help her grandmother sort the morning catch at Jagalchi Market in Busan, South Korea. Every fish had a story — a family, a sea, a season.
After training under Michelin-starred chefs in Seoul and San Francisco, Ji-Yeon opened Haean in 2018 with one conviction: the best seafood needs only honesty. A confident sauce, a Korean grandmother's instinct, and an unwavering commitment to the ocean's finest.
Haean — meaning “coastline” in Korean — is her love letter to two oceans and the cultures they carry.
3×
James Beard Nominee
Top 10
Seafood Restaurants USA
100%
Sustainably Sourced
Daily Catch
We source directly from sustainable fisheries every morning — Pacific halibut, Atlantic lobster, and Dungeness crab, never frozen.
Korean Craft
Chef Ji-Yeon's technique fuses three decades of Busan kitchen wisdom with the bold flavors of American coastal cooking.
Seasonally Driven
Our menu transforms with the tides and seasons. What's best today shapes what's on the plate tonight.
Find Us
Hours & Location
Hours
Kitchen closes 45 minutes before closing time. Holiday hours may vary — please call ahead.
Haean
127 Harbor View Dr
Parking
Complimentary valet available Wednesday through Sunday. Street parking on Harbor View Drive and adjacent lots.
A Visual Journey